The children’s meals at the nursery are nutritious, varied and freshly-cooked each day on the premises and comply with each child’s dietary and religious requirements. We use fresh ingredients in our meals and provide fresh organic milk.

The children are provided with a morning snack, lunch and high tea. A snackbox is available all day which includes breadsticks, rice cakes, dried fruit and fresh fruit, for example kiwi, peaches, nectarines, satsumas, pineapple, bananas and apples.

Example of a typical menu:

Lunch: Spagetti Bolognese, garlic bread, carrots and cauliflower. Fresh fruit platter.
Afternoon Tea: Homemade vegetable risotto. Banana and strawberry smoothie ice pops.

Lunch: Chicken Korma, naan bread, rice, carrots and broccoli. Fromage frais.
Afternoon Tea: Root vegetable bake. Fresh fruit platter.


Lunch: Fisherman’s pie with peas and carrots. Homemade rice pudding.
Afternoon Tea: Sandwiches with assorted fillings and salad sticks. Raisins and no added sugar apricot flappers.

Lunch: Mince cobbler with new potatoes, cabbage and cauliflower. Fresh fruit platter.
Afternoon Tea: Reduced sugar/salt baked beans on toast. Dried fruit selection.

Lunch: Chicken in gravy with mashed potato, broccoli and swede. Banana and custard.
Afternoon Tea: Homemade tomato soup and bread rolls. Fresh fruit platter.

The children love to create their own gourmet offerings.
Luckily our cook Debs is there to serve something more edible at mealtimes.